Makes at least 1/4C.
- 1/4 C rolled oats.
- Put rolled oats into grinder/food processor.
- Pulse oats until finely ground (texture like powder).
To keep: Cover, and use within 24hrs.
To refrigerate: Cover, and use within 3 days.
To freeze: Put into flat container with lid. Cover, and use within 7-10 days.
Homemade ground oats may go rancid if it is kept too warm. It may get freezer-burn if kept with too much moisture. Treat it as you would crumble topping =)
I've made 1/4C today. We'll see how it goes.
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