Makes approx. 1/8C (30ml)
- 1t ground rolled oats,
- 3t hot boiled water,
- 2-3t fruit puree (e.g. pear).
- Put ground oats in small bowl.
- Measure in water.
- Mix well, until smooth as possible (may be lumpy-ish).
- Mix in fruit puree.
This makes a runny meal.
For a more solid texture, reduce quantity of water or puree at the appropriate stage.
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